This restaurant is called "Vienna". Ten people (to work) here. Julia Thomas is the owner. She (to go) to the restaurant at four o'clock in the afternoon. The waiters (to arrive) at half past four. They (to set) the tables and (to tidy) the kitchen. The chef, Pièrre Rousseau, (to come) at five o'clock. He (to prepare) the food for the evening. The restaurant (to open) at six o'clock. Many people (to eat) here because the food is very good. The restaurant (to close) at one o'clock in the morning, and at half past one Julia, the chef and the waiters (to go) home.

(From Doodley, J. and Virginia Evans. Grammarway 1, page 49. Express Publishing)